Our mission is to operate a family-based farm that delivers the highest quality products raised with honesty and transparency through sustainable practices. We want our community to feel confident they are consuming a product that they and their families can feel good eating.
OUR FARM PRACTICES
We practice sustainable agriculture through our rotational grazing methods. By managing the intensity of our livestock grazing we can maximize our production per acre. Our livestock are moved from one paddock to another so they continuously eat fresh pasture. This method allows the plants to remain healthy. The pastures produce a higher quality forage with a greater yield and also decreases weeds and erosion.
Our animals roam on chemical-free pastures. They are not fed any gmo feed and we do not give them any growth hormones or antibiotics.
BENEFITS OF PASTURED MEAT & EGGS
Pasture-raised meats are higher in omega 3 and 6 fatty acids CLA and ALA. It is also higher in Vitamin E, Vitamin B, riboflavin and thiamin. Additionally, it is high in minerals, calcium, magnesium and potassium.